King Arthur Pancake Peanut Butter Oatmeal Cookies

★★★★★

Dessert

Prep Time: 15 min Cook Time: 14 min Total Time: 48 min Difficulty: Easy Servings: 6 Source:

Ingredients

1 cup King Arthur pancake mix

1/2 cup dairy-free margarine

1/4 cup regular sugar

1/4 cup brown sugar

or 3/4 of a cup all allulose

2 tbsp. molasses

1/3 cup raisins

1/4 of a banana

1/2 cup peanut butter

3/4 of a cup oats gluten-free

1 to 2 large eggs

Description

A wonderful light cookie that is soft. The King Arthur flour makes it really simple too.

Directions

Cream the butter and the sugars. If you want a more cake-like cookie use more eggs. If not, just use one. After creaming the butter, add about half of the King Arthur flour and then add the two eggs and combine. Add the peanut butter, banana and remaining ingredients and beat until well combined. Once this is done, put in the refrigerator overnight. The next day spoon out onto a baking sheet with an oven set at 350° for about 14 minutes. Take them out of the oven and let them cool for about 5 minutes and put on a wire rack to cool for about 10 minutes.

Notes

You can also add nuts to this if you'd like. I'm quite fond of raw cashews. As well as quick oats.p